Stir-fried French beans

  1. Lightly marinate diced chicken with light soy sauce and oil.
  2. Blanch bamboo shoots in boiling water, then dice. Heat enough oil in a wok and scald French beans briefly. Remove and drain oil.
  3. Heat oil and sesame oil in a wok, fry ginger, garlic, hot bean paste and preserved bean paste until fragrant.
  4. Add marinated chicken, followed by combined sauce ingredients. Stir-fry briefly.
  5. Add bamboo shoots, carrot and French beans and stir-fry to mix well. Dish out and garnish with chilli and spring onion.

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