• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 150 g cabbage cut into pieces
  • 4 long beans cut into 3 cm lengths
  • 150 g carrot,cut into slices
  • 1 red chilli seeded and cut into slices
  • 1 green chilli seeded and cut into slices
  • 1/2 tsp chopped garlic
  • 1/4 tsp turmeric powder
  • 1/2 tsp mustard seeds (biji sawi)
  • 1 tbsp oil
  • Seasoning
  • tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp chicken stock granules
  • 1/2 tsp sugar
  • 1/4 tsp pepper
  • 5 tbsp water

Instructions

  1. Heat oil and sauté garlic, turmeric powder and mustard seeds until aromatic. Add all the vegetables and seasoning. Stir-fry well until vegetables are cooked. Dish out and serve.

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