• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 1 kg crabs cleaned and cut into halves
  • Tapioca flour for dusting
  • 1 sprig curry leaves chopped
  • Ground:
  • 3 dried chillies soaked
  • 3 fresh red chillies
  • 4 shallots
  • 2 cloves garlic
  • 2 cm piece ginger
  • 1 stalk lemon grass sliced
  • 2 tbsp preserved soya beans (taucheong)
  • Seasoning:
  • 1/2 tsp salt
  • 1 tbsp sugar or to taste
  • 1/2 tsp ikan bilis stock granules
  • 1 tsp fish sauce
  • Garnishing:
  • Spring onion curls
  • coriander leaves

Instructions

  1. Dust crab pieces with tapioca flour then deep-fry in hot oil until crispy.
  2. Heat three tablespoons oil and saute ground ingredients until fragrant.
  3. Add in curry leaves. Put in crabs and add seasoning ingredients. Stir-fry until well combined. (Add just a little hot water if dish is too dry.)
  4. Dish out, garnish and serve.

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