• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 300g beansprouts
  • 2 tablespoons oil
  • 4 shallots, thinly sliced
  • 1 tablespoon dried prawns, soaked
  • 1 tablespoon light soy sauce
  • 1 tablespoon water
  • 1/4 teaspoon sugar
  • 1/8 teaspoon pepper
  • 1/4 cup cut spring onion
  • 2 dhal crackers


  1. Bring some water to a boil and blanch beansprouts for a second. Dish out and plunge into cold water. Drain and set aside.
  2. Heat the oil in a wok and fry the shallots until golden brown. Dish out and set aside to drain on paper towels.
  3. Fry the dried prawns in the remaining oil until crisp. Dish out and set aside.
  4. Combine soy sauce, water, sugar and pepper in the wok. Turn off the flame and add the beansprouts.
  5. Toss well before dishing out onto serving plate.
  6. Top with the spring onion, dried prawns, shallot crisps and crushed rice crackers.

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