• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 2 People
  • Difficulty Normal

Recipe Ingredient

  • 50g chicken fillet, shredded
  • 55g small prawns, shelled and diced
  • Cooking oil
  • 2 eggs, lightly beaten
  • 3 dried mushrooms, soaked and shredded
  • 50g shredded carrot
  • 2 stalks spring onions, cut into sections
  • 55g glass noodles, soaked and drained
  • 2 tbsp sesame oil
  • Seasoning
  • ¼ tsp pepper
  • ¼ tsp salt
  • 1 tsp light soy sauce
  • 1 tbsp abalone sauce
  • 1 tbsp water
  • ½ tsp chicken stock granules


  1. Heat 2 tablespoons oil in a wok, add chicken, prawns and mushrooms. Stir-fry well and push aside. Add beaten eggs and scramble until set.
  2. Add carrot, glass noodles and seasoning and toss until well mixed. Add spring onions and give a quick stir. Sprinkle with sesame oil for added flavour. Dish out and serve immediately.

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