• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 150g kale (Hong Kong kailan)
  • 100g sweet snow peas
  • 100g carrot, cut into desired shapes
  • 200g deboned chicken meat, cubed
  • 2 thin slices old ginger
  • 1 tbsp sesame oil
  • 1/2 tbsp oil
  • Seasoning (A):
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/8 tsp pepper
  • 1/2 tsp sesame oil
  • Seasoning (B):
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 tsp light soy sauce


  1. MARINATE chicken with seasoning (A). Slice off fibrous parts of the kale stem and cut slantwise into thick slices. Blanch snow peas and carrots in hot boiling water. Add a pinch of salt and sugar.
  2. Remove, put into cold running tap water. Drain. Heat oil and sesame oil in a wok, fry ginger till fragrant.
  3. Put in marinated chicken meat and stir-fry for two minutes. Add kale, snow peas, carrots and seasoning (B). Fry briskly for 1 to 2 minutes. Dish out and serve hot.

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