Heat sesame oil in a wok, sauté ginger until fragrant. Add lotus root slices and carrot. Sprinkle in a little water. Toss and fry briefly for a minute. Add all the mushrooms and stir in seasoning to mix. Fry briefly. Just before dishing out add edamame beans to mix. Dish out and serve immediately.
How to cook edamame beans
400g frozen edamame beans
Remove edamame beans from the freezer and allow to thaw for 5-6 minutes.
Bring a pot of water to a rapid boil. Drop in the edamame beans.
Stir for 1-2 minutes. Drain well immediately.
Leave to cool slightly then remove beans from their pods.
Use the beans for the above given recipes as required.