Recipe Ingredient
- 225g chicken drumstick, deboned and cut into chunky cubes
- 1 tbsp sesame oil
- 5g ginger slices
- 1 tbsp fresh green pepper berries, crushed
- 30g red capsicum, cut into wedges
- 1 stalk celery, cut into slanting slices
- A dash of Shao Hsing Hua Tiau wine
- Marinade (A):
- 1/4 tsp pepper
- 1/8 tsp salt
- 1/4 tsp sugar
- 1 tbsp cornflour
- Seasoning (B) - combined:
- 1 tbsp oyster sauce
- 1/2 tsp black pepper
- 1 tbsp light soy sauce
- 1/8 tsp thick soy sauce
- 1/4 tsp chicken stock powder
- 125ml stock or water
Instructions
- Season chicken with marinade (A) for at least 30 minutes.
- Heat sesame oil and fry ginger until fragrant. Add fresh peppercorns and continue to fry for a while. Add marinated chicken and 1-2 tablespoons combined seasoning ingredients (B). Toss and fry well. Add remaining seasoning (B) and simmer for about 5 minutes.
- Add capsicum and celery. Cook to a rapid boil. Add a dash of cooking wine. Dish out and serve.
