• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 200g brown rice vermicelli, soaked till soft and drained
  • 150g roast pork, sliced
  • 100g bitter gourd, sliced thinly
  • 60g beansprouts, tailed
  • 50g shredded carrot
  • 1 tsp chopped garlic
  • 2 tbsp sesame oil
  • 1 tbsp oil
  • 200ml water
  • Seasoning:
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 1/2 tsp chicken stock granules
  • 1/4 tsp thick soy sauce
  • 1/2 tsp pepper
  • 1/8 tsp salt or to taste
  • 1/8 tsp sugar

Instructions

  1. Heat sesame oil in a wok. Fry garlic and bitter gourd slices until fragrant. Pour in water and allow to cook for 1-2 minutes.
  2. Add oil, carrot and seasoning followed by vermicelli. Toss and fry until well combined. Add roast pork and beansprouts. Stir-fry well to combine, then dish out to serve.

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