• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 2 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Season cuttlefish and prawns with salt, sugar and a dash of pepper for 10–15 minutes. Boil water in a saucepan and blanch cuttlefish for 1 minute. Drain and set aside.
  2. Heat wok with oil and sesame oil and stir-fry button mushrooms, prawns and carrot for 30–40 seconds until fragrant.
  3. Put in cabbage, udon noodles and pour in sauce ingredients. Bring to the boil.
  4. Return the pre-scalded cuttlefish to the wok and mix well. Add coarsely ground black pepper, spring onions and red chilli. Toss briefly to mix.

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