• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

  • 20g baby French beans, cut into 5cm lengths
  • 15 petai seeds, skinned
  • 1 brinjal, sliced into 4cm lengths and 1cm thick
  • 7 four angled beans, sliced at a slant
  • Enough oil for deep-frying
  • 1 tsp chopped garlic
  • 20g dried shrimps, soaked and coarsely chopped
  • 2–3 tbsp oil
  • 1/2 tsp sesame oil
  • Seasoning
  • 1 tbsp premium oyster sauce
  • 1 tbsp abalone sauce
  • 1 tsp sugar or to taste
  • 1/4 tsp pepper
  • 1 tsp chicken stock
  • 4 tbsp water


  1. Heat oil in a wok and fry French beans and brinjal briefly for 20–30 seconds. Drain in a wire sieve.
  2. Heat oil and sesame oil in a clean wok. Add dried shrimps and fry until fragrant.
  3. Add in garlic and return all pre-fried vegetables to the wok.
  4. Add in petai and winged beans. Toss well then add in seasoning.
  5. Fry briefly until heated through but do not overcook the vegetables.

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