- Combine (A) well together in a bowl then add prawns and toss well.
- Heat oil in a wok until fairly hot and stir-fry prawns, tossing well until they change colour. Dish out prawns, leaving remaining oil in wok.
- Reheat oil and fry ginger, garlic and preserved black beans until fragrant. Add water chestnuts, snow peas and carrot and stir-fry for one to two minutes.
- Return the pre-fried prawns to the wok and add seasoning; mix. Fry briskly over very high heat for one to two minutes. Dish out and serve immediately.
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