• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • '6chicken legs - skinned
  • deboned & cut into bite pieces.'
  • 4 pandan leaves crushed by hand and cut into 4cm strips
  • 5 cloves garlic mashed into paste
  • 3 coriander roots chopped
  • 1tbls fish sauce
  • 1 tbls Thai Sweet Chilli Sauce
  • 1 1/2 tbls gula melaka chopped
  • 1 tbls coconut milk
  • 2tsp worcestershire sauce
  • 1/4 tsp salt
  • 1/2 tsp white pepper

Instructions

  1. Marinate chicken pieces with all ingredients. Keep covered in bowl and refrigerate for 4 hours.
  2. Remove to room temperature before stir fry.

You may also like

Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By
Stir-fried Wild Fern Shoots with Petai
10 mins 2 People

Leave a Reply

Your email address will not be published. Required fields are marked *