Stuffed Red Dates in Salty-Sweet Syrup

Dates tastes delicious in both savory and sweet dishes.

So, here is the recipe for stuffed red dates in salty-sweet syrup.

Print Recipe
Servings
1serving
Servings
1serving
Print Recipe
Servings
1serving
Servings
1serving
Ingredients
For glutinous rice paste:
For salty-sweet syrup:
Servings: serving
Units:
Instructions
To prepare dates:
  1. Remove seeds from the dates with a small slit – do not cut through. Soak the dates in water for 15 minutes.
  2. In a mixing bowl, combine the glutinous rice flour, wheat starch, sugar and salt. Pour in hot water followed by water, and mix into a soft dough.
  3. Pinch a small piece of dough and stuff it into the date through the slit. Press the dough in gently.
  4. Bring a pot of water to boil and drop the dates in. Cook for 4–5 minutes, or until cooked through. Dish out with a slotted spoon and soak them in ice-cold water.
To prepare syrup:
  1. Bring water and all the ingredients to a boil. Reduce the heat and simmer for 15–20 minutes.
  2. Serve the stuffed dates with the syrup.

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