• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 800ml pure fresh sugar cane juice
  • 1 tbsp agar-agar powder
  • 2 tsp gelatine
  • 200g castor sugar


  1. Combine sugar cane juice, agar-agar powder, gelatine and sugar in a deep saucepan. Bring to a low, simmering boil.
  2. Strain the jelly mixture through a fine sieve into a tray. Set aside to cool and set completely, then chill in the refrigerator before cutting into serving slices.

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