Sugee Cookies

  1. Grease baking trays lightly with butter and preheat oven to 180°C.
  2. Cream butter, sugar and essence until light. Sift in flour. Add in sugee and ground almonds to combine well into a dough, pinch off pieces and roll into small balls and place on prepared trays. Press with a fork. Brush lightly with egg white and press two almond strips in the centre of each pressed out dough.
  3. Bake in a preheated oven for 13 to 14 minutes or until cookies turn golden. Leave on the tray for one to two minutes. Remove onto a wire rack to cool.

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