• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 600g pork ribs, chopped into bite-sized pieces
  • 1 tbsp sesame oil
  • ½ tsp chopped garlic
  • Seasoning (A)
  • 1 tsp light soy sauce
  • 1 tbsp Shao Hsing Hua Tiau wine
  • 1 tsp bicarbonate of soda
  • 1 egg
  • 2 tbsp cornflour
  • Sauce (B)
  • 3 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 2 tbsp sour plum sauce
  • 1 tbsp oyster sauce
  • 1 tbsp white rice vinegar
  • 2 tbsp sugar
  • ¼ tsp pepper
  • 150ml water
  • (C)
  • 200g pineapple, cubed
  • 1 Japanese cucumber, cubed
  • 1 onion, cubed
  • 1 tomato, cut into wedges
  • ½ a red capsicum cubed
  • Thickening (mix into a paste)
  • 1 tsp sweet potato flour
  • 1 tbsp water

Instructions

  1. Marinate pork ribs with seasoning (A) for at least an hour. Heat enough cooking oil in a wok and deep-fry marinated pork ribs over medium low heat until golden brown. Dish out and drain.
  2. In a clean wok, heat sesame oil and sauté garlic until fragrant. Pour in combined sauce (B). Bring to a simmering boil, then add prefried pork ribs. Allow to simmer for 4-5 minutes. Add ingredients (C) and thickening. Toss well to combine. Dish out and serve.

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