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- Marinate pork ribs with seasoning (A) for at least an hour. Heat enough cooking oil in a wok and deep-fry marinated pork ribs over medium low heat until golden brown. Dish out and drain.
- In a clean wok, heat sesame oil and sauté garlic until fragrant. Pour in combined sauce (B). Bring to a simmering boil, then add prefried pork ribs. Allow to simmer for 4-5 minutes. Add ingredients (C) and thickening. Toss well to combine. Dish out and serve.