• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 500g belly pork meat, cubed
  • Marinade:
  • 3/4 tsp salt
  • 3/4 tbsp sugar
  • 1/2 tsp Chinese five spice powder (ng heong fan)
  • Enough oil for deep-frying
  • 1 egg, lightly beaten
  • 1 1/4 tbsp plain flour
  • 2 tbsp oil
  • 1 onion, quartered
  • 1/2 ripe tomato, quartered
  • 1/2 a red capsicum, cut into wedges
  • 100g cucumber, cut into wedges with the centre portion removed
  • Sauce (combine):
  • 3 tbsp tomato sauce
  • 1 1/4 tsp sugar or to taste
  • 3/4 tsp salt
  • 1/2 tbsp oyster sauce
  • Dash of pepper
  • 250ml water
  • 1/2 tsp chicken stock granules
  • 3/4 tbsp corn flour

Instructions

  1. Marinate pork cubes with the marinade for several hours or preferably overnight. Dip the marinated pork in the beaten egg and toss in plain flour, then deep-fry until golden brown. Remove and drain.
  2. Heat 2 tablespoons of oil in a wok, fry onion briskly for half a minute and add in combined sauce ingredients. When the sauce begins to boil, add in pork, capsicum, tomato, onion and cucumber.
  3. Stir well to mix. Dish out and serve immediately.

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