Sweet and Sour Spare-ribs

Marinade (A):
Seasoning (B) combined:
  1. Marinate spare-ribs in (A) for 30-40 minutes.
  2. Heat oil in a wok until hot. Deep-fry marinated spare-ribs until lightly golden. Remove and drain from oil.
  3. Leave 1-1½ tbsp oil in the wok, add ingredients (B) and stir-fry for 30-40 seconds.
  4. Return the spare-ribs to the wok to cook together with the sauce. Cover the wok and allow to simmer until gravy thickens.
  5. Dish out and sprinkle with toasted sesame seeds.

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