• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1kg spareribs
  • Marinade (A)
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 2 tbsp ginger juice
  • 2 tbsp Shao Hsing Hua Tiau wine
  • 3 tbsp sugar
  • 1 egg, lightly beaten
  • 1 tbsp custard powder
  • 1 tbsp cornflour
  • 1/2 tsp pepper
  • Sauce (B)
  • 2 tbsp Worcestershire sauce
  • 2 tbsp H.P. sauce
  • 2 tbsp A1 sauce
  • 2 tbsp tomato sauce
  • 1 tbsp chilli sauce
  • 2 tbsp lemon juice
  • 1 tbsp sugar
  • 100ml water

Instructions

  1. Cut spareribs into bite-size pieces then marinate in marinade (A) for several hours or preferably overnight in the refrigerator.
  2. Heat oil in a wok and deep-fry marinated spareribs until golden brown and cooked through.
  3. Combine sauce (B) in a nonstick saucepan. Put in prefried sparerib pieces and simmer gently over low heat until well combined and gravy is thick.

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