• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 7 semi ripe bananas (pisang emas), cut at a slant into half
  • 60g sago, soaked for 10 minutes
  • 500ml coconut milk
  • 200ml evaporated milk
  • 1/2 tsp salt or to taste
  • Syrup ingredients:
  • 50g palm sugar (gula Melaka)
  • 10g soft brown sugar
  • 3 screwpine leaves, knotted


  1. Combine syrup ingredients in a saucepan. Cook over low heat until sugars have dissolved. Discard screwpine leaves.
  2. Put sago into a saucepan of boiling water. Cook to a low simmering boil for 5-10 minutes. Turn off the heat. Close the lid for 10-15 minutes. Drain the sago and wash under running tap water. Drain and put aside.
  3. Combine syrup, coconut milk and salt in a saucepan. Add bananas and cook for 2-3 minutes. Add evaporated milk and sago. Stir to mix. Dish out and serve immediately.

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