• Prep Time 20 minutes
  • Cook Time 30 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 250g self-raising flour
  • 1 tsp baking powder
  • 80g grated cheddar cheese
  • 125g castor sugar
  • 130g canned cream-style corn
  • 2 eggs, lightly beaten
  • 80g melted butter
  • 1 tsp vanilla essence
  • 225 ml milk
  • 1/8 tsp salt

Instructions

  1. Grease a 12 hole muffin pan. Preheat oven to 190°C.
  2. Place sifted flour and baking powder in a large mixing bowl. Add grated cheese and sugar to mix.
  3. Stir in melted butter, essence and salt. Gradually pour in milk and add in beaten eggs.
  4. Add the corn and mix into a batter. Spoon mixture into prepared pan and bake for about 20-25 minutes or until well risen.

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