• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 3-4 sweet corn
  • Some butter
  • Some flavoured salt or Ajinomoto Iodised Table salt

Instructions

  1. Remove the husks and silk from the sweet corn. Arrange them in a microwave-proof dish and cover loosely with cling film wrap. Leave one corner unsealed (this is to allow steam to escape).
  2. Place the dish in the microwave oven and heat on High for 4 minutes. Take the dish out and make sure that you remove the cling film wrap away from you (this is to avoid steam burning you). Brush butter onto the cooked sweet corn and sprinkle with the flavoured salt.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *