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- Steam sweet potatoes until soft. Mash the cooked potatoes and coconut milk in a blender. Strain mixture through a fine sieve.
- Combine agar-agar powder, sugar, water and pandan leaves in a saucepan and bring to a boil until agar-agar dissolves.
- Stir in pureed sweet potato and coconut mixture and continue to boil over a gentle low heat.
- Add a pinch of salt and pour the jelly mixture into a wet tray. Leave aside to set then chill well before cutting into desired shapes.