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- Pluck the sweet potato leaves from the stalks. Cut the stalks into 7cm lengths, discarding the tough parts. Wash and drain well.
- Heat wok over high heat until hot, then add in oil. Fry the pounded dried prawns until aromatic. Add the rest of the pounded ingredients and stir-fry well.
- Put in sweet potato leaves and stalks and stir-fry briskly for one to two minutes. Add seasoning to mix. Dish out and serve immediately.