• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 350g fresh sea coconut
  • 2 tbsp sweet almonds washed and soaked for 30 minutes
  • 2 tbsp bitter almonds
  • 125g rock sugar
  • 12 red dates, seeds removed
  • 1 tbsp kei chi
  • 1.3 litres water
  • 2 pandan leaves, knotted


  1. Peel the sea coconut, wash, then cut into thick slices.
  2. Combine the sea coconut, sweet and bitter almonds and rock sugar in a slow cooker. Stew over low heat for 2 hours.
  3. Add red dates, kei chi and pandan leaves and continue to stew for an extra 30 minutes.
  4. Remove the pandan leaves and serve the sweet soup immediately.

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