Recipe Ingredient
- Bottom layer:
- 2 tbsp agar-agar powder
- 50ml thick coconut milk
- 1/4 tsp salt
- 100ml UHT milk
- 600ml water
- Syrup - bring to boil and strain:
- 100ml water
- 100g gula melaka
- 50g castor sugar
- 1 pandan leaf, knotted
- Top layer:
- 125g castor sugar
- 50ml water
- 1 1/2 tsp agar-agar powder
- 200ml thin coconut milk
- 100g cream-style sweetcorn
- 50ml UHT milk
Instructions
- To make bottom layer: Put agar-agar powder and water in a pot and bring to a low boil. Add strained syrup, salt and thick coconut milk. Bring to a boil, then add the milk and turn off the heat immediately. Pour into a wet mould. Leave aside to partially set.
- To make top layer: Combine sugar, water and agar-agar powder and bring to a boil. Add coconut milk and sweetcorn, and stir well. Lastly, add milk. Pour mixture over half-set bottom layer. Leave aside to cool, then chill well before serving.
