• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 2 swordfish steaks (200-250g each)
  • 4 tbsp olive oil
  • 2 tbsp dry white wine
  • 1/2 lemon (juiced)
  • 1 shallot, finely diced
  • 1/2 tbsp capers
  • Anchovies to your preference
  • Salt and pepper to taste

Instructions

  1. Place the swordfish in a shallow dish.
  2. Mix olive oil, wine and lemon juice and then pour it over the fish.
  3. Sprinkle shallots, capers and anchovies over the top. Marinate for a couple of hours in the fridge. (One hour minimum).
  4. Then, baste the griddle with fresh olive oil.
  5. Once ready, grill the fish steaks about five minutes on each side, and keep the extra marinade on the side. This can be added on to the steaks a few times on each side while they're grilling.
  6. Serve on hot plates with either a side of salad, beans, asparagus or potato wedges. Season with salt and pepper.

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