Szechuan Vegetarian Soup

Thickening (combined):
  1. Bring water to a boil. Add in (A) and simmer for eight to 10 minutes. Add dried chillies and ginger and continue to simmer for two to three minutes.
  2. Put in seasoning and bring to a boil again. Add thickening and mix until soup is thick. Dish out and garnish before serving.

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