• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 400g streaky pork meat
  • 7g dried sole fish (peen yi, deep-fried and pounded finely)
  • Seasoning
  • 1 egg white
  • ¾ tsp sugar
  • ¼ tsp salt
  • ¾ tsp pepper
  • ¾ tbsp tapioca flour
  • 2 tbsp water

Instructions

  1. Remove skin from meat and mince in an electric food processor. Place the minced meat in a mixing bowl. Add seasoning and pounded sole fish.
  2. Slap the meat against the sides of the mixing bowl several times or until mixture is well combined and sticky.
  3. Take a handful of meat in the palm of your hand and squeeze it out between your thumb and index finger into a neat round ball.
  4. Drop the balls of meat into a pot of boiling chicken stock. Cook until the meat balls are cooked. Serve the soup immediately.

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