Tandoori Burger

Name: Tandoori Burger
Cuisine: Asian
Ingredients: 30 g tandoori spice; 20 g Yoghurt; 2 tsp lime juice; 1 clove garlic (minced); 1 pinch cumin powder; 1 pinch coriander powder; 1 pinch cardamom powder; 1 pinch clove powder; 1 pinch paprika; salt and pepper (to taste); 150 g chicken breast; 100 g Yoghurt; 50 g cucumber (diced); 10 g dill (chopped); 10 g ginger (grated); salt and pepper (to taste); 50 g purple onion (sliced); 1 tbsp vinegar; salt and pepper (to taste); 1 pita bread (halved and lightly grilled); 30 g cucumber (sliced)

There’s a myriad of ways to enjoy tandoori chicken, but have you ever had a tandoori burger? Instead of a regular burger patty, replace that with pieces of tandoori chicken to make a satisfying meal. This recipe is courtesy of The Daily Grind and was first published in Flavours.

CourseDinner, Lunch, Main Dish
CuisineAsian, Indian, Malaysian, Western

CourseDinner, Lunch, Main Dish
CuisineAsian, Indian, Malaysian, Western

Ingredients

Tandoori chicken

Raita sauce

100g Yoghurt
50g cucumberdiced
10g dillchopped
10g gingergrated
salt and pepperto taste

Pickled onion

50g purple onionsliced
1tbsp vinegar
salt and pepperto taste

Burger

1 pita breadhalved and lightly grilled
30g cucumbersliced

Instructions

To make tandoori chicken:

Mix all the spice ingredients together and rub the mixture onto the chicken. Leave to marinate for at least 1 hour before grilling on the top deck of a preheated oven at 200°C for 20 minutes, turning once midway.

To make raita sauce: