Tandoori Burger

There’s a myriad of ways to enjoy tandoori chicken, but have you ever had a tandoori burger? Instead of a regular burger patty, replace that with pieces of tandoori chicken to make a satisfying meal. This recipe is courtesy of The Daily Grind and was first published in Flavours.

Print Recipe

• CourseDinner, Lunch, Main Dish
• CuisineAsian, Indian, Malaysian, Western

Print Recipe CourseDinner, Lunch, Main Dish CuisineAsian, Indian, Malaysian, Western

Ingredients

Tandoori chicken

• 30g tandoori spice
• 20g Yoghurt
• 2tsp lime juice
• 1clove garlicminced
• 1pinch cumin powder
• 1pinch coriander powder
• 1pinch cardamom powder
• 1pinch clove powder
• 1pinch paprika
• salt and pepperto taste
• 150g chicken breast

Raita sauce

• 100g Yoghurt
• 50g cucumberdiced
• 10g dillchopped
• 10g gingergrated
• salt and pepperto taste

Pickled onion

• 50g purple onionsliced
• 1tbsp vinegar
• salt and pepperto taste

Burger

• 1 pita breadhalved and lightly grilled
• 30g cucumbersliced

Instructions

To make tandoori chicken:

1. Mix all the spice ingredients together and rub the mixture onto the chicken. Leave to marinate for at least 1 hour before grilling on the top deck of a preheated oven at 200°C for 20 minutes, turning once midway.

To make raita sauce:

1. Mix all the ingredients together.

To pickle onion:

1. Mix all the ingredients together and set aside for 10 minutes.

To assemble:

1. Place cucumber slices on pita bread. Top with tandoori chicken, raita sauce and pickled onion.

Recipe Notes

Related recipes: 

Abundance Salmon Burger

Pandan Ice Cream Doughnut Burger

Tags: burger, chicken, pita bread, tandoori, tandoori chicken