Tandoori Chicken

  1. Heat oil and fry (B). Add in (C) and fry till fragrant. Mix in (A) and stir-fry well. Pour in santan and bring to a boil. Add the chicken pieces and simmer till sauce is thick.
  2. Remove chicken and place over a grill. Grill chicken till meat is cooked. Turn the chicken pieces over to grill evenly on both sides.

Leave a Reply

Your email address will not be published. Required fields are marked *