Recipe Ingredient
- 2 whole chicken legs
- 3-4 bsp oil for glazing chicken
- Lime, cut into wedges
- Marinade (A)
- 2 tbsp meat curry powder
- 2 tbsp chilli boh
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tbsp grated ginger
- 2 cloves garlic, pounded
- Seasoning (B)
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp lime juice
- 100g plain yoghurt
- 1 tsp chicken stock granules
Instructions
- Make a criss-cross cut lightly on the surface of the chicken (skin side).
- Marinate chicken with combined ingredients (A) and (B) for several hours or preferably overnight in the refrigerator.
- Brush oil on the marinated chicken and grill in the oven for 15 minutes each side. Add a squeeze of lime over the grilled chicken just before serving.
