Clean the fish head well and season with ginger juice, light soy sauce and sugar for 20-25minutes.
Place a pair of chopsticks onto a steamingdish and put the fish head over. Steam overrapidly boiling water for 10 minutes. Removethe fish from the steamer and pour away theexcess water.
Return the fish to the steamer and spreadthe combined ingredients (A) over the fish.Steam for 3 minutes. Open the wok or steamerand pour the combined seasoning ingredientsover and continue to steam for 2-3 minutes.