Tangy Sticky Chicken Drummets
Here’s a snappy fingerfood to get the party going.
In a bowl, combine the marinade ingredients and add the drummets. Toss to coat well and set aside in the fridge for at least an hour.
Heat enough oil in a wok to deep fry the drummets until golden brown. Remove and drain on paper towels.
Melt the butter in a nonstick saucepan. Stir in the rest of the sauce ingredients. Add the golden drummets, stir and cook until sauce is thick and the drummets are well coated with the sauce.
Dish out and serve the drummets with the spicy wings and onion pickle (next recipe).
Tags: chicken, Chicken drummets, tangy