• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Description

The arrowhead – also known as swamp potato – can be incorporated into a variety of dishes that you can try out.

 

This recipe was first published in Amy Beh’s column, Cook’s Nook. 

Recipe Ingredient

  • 1 whole chicken leg
  • 120 g arrowroot bulbs (nga ku)
  • 3 dried Chinese mushrooms (soaked)
  • 2 tbsp canola oil
  • 1 tbsp sesame oil
  • 2 shallots (sliced)
  • 1 clove garlic (chopped)
  • 4 thin slices young ginger
  • 2 cups fragrant rice (rinsed and drained wel)
  • 2 pandan leaves (knotted)
  • 1 Chinese sausage (skin removed and sliced thinly)
  • Seasoning
  • 1 tbsp light soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ginger juice
  • 1 tsp thick soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp pepper
  • 1 tsp Shaoxing rice wine
  • Sauce
  • 3 cups water
  • 60 ml hot water mixed with 1 tsp chicken stock granules

Instructions

Steps is not available.

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