• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. To make the gravy: Heat two to three tablespoons oil, saute lemon grass, galangal and combined spice ingredients until fragrant. Add in crab and water and bring to a boil. Lower the heat and simmer gravy for 10 minutes.
  2. Add cockles and coconut milk. Continue to simmer for another 10 minutes. Remove gravy from the heat or reduce the heat to very low so that gravy is warm when ready to serve.
  3. To serve: Divide mee into individual bowls or deep sauce plates. Top with bean sprouts, fish cake, fish balls, squid balls and prawns.
  4. Pour hot gravy over, add crabs and garnish.

You may also like

Featured Video Play Icon
20 mins 4 People

Pengat Durian Desserts, Tea Time

Ian Lau By
Featured Video Play Icon
30 mins 4 People
Featured Video Play Icon
40 mins 8 People

Mutton Roghan Josh Dinner, Lunch

Ian Lau By

Leave a Reply

Your email address will not be published. Required fields are marked *