• Prep Time 30 minutes
  • Cook Time 30 minutes
  • Serving For 4 people
  • Difficulty Normal
Favorite
This recipe is best with
Anchor Salted Butter

Recipe Ingredient

  • 125g flour, sifted
  • 1 chicken stock cube
  • 75g butter
  • 100g chicken-flavoured potato chips, crushed
  • 3 tbsp icing sugar
  • 1 tsp paprika
  • 1 egg yolk
  • 4 tbsp UHT milk
  • 1 egg white, lightly beaten

Instructions

  1. Preheat oven at 180°C. Grease or line baking trays with non-stick parchment.
  2. Place flour into a mixing bowl, break up chicken stock cube and add into it. Rub in butter. Stir in icing sugar, paprika and the rest of the ingredients. Mix into a dough.
  3. Roll dough in between plastic sheets to 4mm thickness. Cut out into desired shapes and place on prepared trays.
  4. Brush the surfaces with beaten egg white and sprinkle with mixed sesame seeds. Bake for 15 minutes or until lightly browned. When completely cool, store them in airtight containers.

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