• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1.5 kg crabs (4-5 mud crabs)
  • 1 tbsp shredded ginger
  • 2 stalks spring onion, cut into 4cm lengths
  • 4 tbsp Shao Hsing Hua Tiau wine
  • 1 tsp sesame oil
  • 1 tbsp shallot oil
  • Seasoning
  • 1/2 tsp salt
  • 1 tsp concentrated chicken stock
  • 1 tbsp kei chi
  • 1/8 tsp sugar
  • 100ml fresh chicken stock
  • Garnish
  • 1 tbsp chopped coriander and red chilli
  • Chop crabs into halves and clean well

Instructions

  1. Place spring onion on a heatproof dish and arrange crab pieces over. Spread ginger shreds on top and pour the combined seasoning over. Steam for about 7-8 minutes. Open the wok and add wine and both oil over.
  2. Continue to steam for 2-3 minutes further or until crabs are just cooked through. Remove and add garnishing before serving.

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