Fill a pot with water and bring to a boil. Add the meat, ginger and garlic. Allow to boil for 10-15 minutes, regularly skimming the top to remove the scum.
When the soup is clear, add the dark and light soy sauce and salt. Add hard boiled eggs and tau pok.
Bring the water down to a siinmer and cook for about 45 minutes or until meat is tender.
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