• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 30g tempe
  • olive oil for frying
  • 1/4 tablespoon tamari
  • 1 cup cooked brown rice
  • 1 carrot, chopped
  • 1 cabbage, chopped
  • 1 mustard green, chopped
  • basil leaves
  • salt and black pepper to taste
  • oil for frying

Instructions

  1. To prepare fried rice: Heat up a pan with olive oil and crumble tempe into it. Stir-fry the tempe until lightly browned.
  2. Season with tamari, then add cooked brown rice, carrot, cabbage and mustard green. Mix and keep stirring until the vegetables soften. Season to taste. Turn off heat and toss in the basil leaves. Serve immediately. – JKL

You may also like

Featured Video Play Icon
40 mins 8 People

Mutton Roghan Josh Dinner, Lunch

Ian Lau By
Grilled Squid with Cincalok Salsa
30 mins 2 People
Braised Lamb Shank
15 mins 2 People

Braised Lamb Shank Dinner, Lunch

Amy Beh By

Leave a Reply

Your email address will not be published. Required fields are marked *