• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

Ingredients is not available.


  1. To prepare fried rice: Heat up a pan with olive oil and crumble tempe into it. Stir-fry the tempe until lightly browned.
  2. Season with tamari, then add cooked brown rice, carrot, cabbage and mustard green. Mix and keep stirring until the vegetables soften. Season to taste. Turn off heat and toss in the basil leaves. Serve immediately. – JKL

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