• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
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Recipe Ingredient

  • 1 packet tempeh
  • 3 pieces taufu
  • Batter
  • 100g rice flour
  • 2 tbsp corn flour
  • 1 tsp baking powder
  • 1 tsp curry powder
  • 1/2 tsp salt
  • 1/2 tsp chicken stock granules
  • 1/4 tsp pepper
  • 200ml water or just enough
  • Thai chilly sauce (Combined)
  • 3 tbsp Thai chilli sauce
  • 2 tbsp chilli garlic sauce
  • 2 tbsp tomato sauce
  • 2 tbsp lime juice
  • 1 tbsp fish sauce
  • 1-2 tbsp sugar or to taste

Instructions

  1. Cut tempeh and taufu into triangles.
  2. Mix batter ingredients into a smooth consistency. Leave aside to rest for 10-15 minutes.
  3. Heat oil in a wok. Dip tempeh and taufu pieces into the batter. Fry till golden then drain on paper kitchen towels. Serve with chilli dipping sauce.
  4. The fritters should be eaten straight away after frying otherwise they would not taste that crispy and nice.

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