• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy
Print

Recipe Ingredient

  • 10 large prawns
  • 2 stalks lemongrass, crushed
  • 5 bird´s eye chillies
  • 3 shallots, peeled and keep whole
  • 4 slices ginger, shredded
  • 2 fresh red chillies
  • 2 green chillies
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1/2 a blade turmeric leaf
  • 2 tbsp tempoyak (fermented durian)
  • 300ml thick coconut milk
  • 200ml water
  • Seasoning:
  • 1 tsp salt or to taste
  • 1 tbsp sugar or to taste
  • 1 tsp chicken stock powder

Instructions

  1. Bring water, lemongrass, bird´s eye chillies, shallots and ginger shreds to a boil for 5-6 minutes.
  2. Add all chillies, turmeric powder, chilli powder and turmeric leaf. Simmer for 10 minutes. Add coconut milk, tempoyak and prawns.
  3. Adjust with seasoning to taste and cook until prawns turn to a red colour or are cooked through. Serve hot.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *