• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 500g young tender ginger root (available at pasar malam stalls)
  • 2-3 tbsp salt
  • Vinegar syrup
  • 120ml rice vinegar
  • 120ml water
  • 250g castor sugar


  1. Rinse young ginger root well then drain in a colander. Stir in salt and set aside to marinate for 25 minutes. Rinse off the salt and drain well until it is completely dry.
  2. In the meantime bring vinegar, water and sugar to a boil until sugar dissolves. Leave aside to cool. Arrange the young ginger root in a sterilised clean jar. Pour in cooled vinegar syrup. Close the jar lid and chill well in the refrigerator for at least 2 days before serving.

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