• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal
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Recipe Ingredient

  • 400g chicken drumsticks, chopped into bitesized pieces
  • 15 large screwpine leaves (pandan leaves)
  • [Marinade]
  • 40g shallots
  • 2 cloves garlic
  • 2 stalks coriander roots
  • 2 stalks lemon grass
  • 3/4 tsp pepper
  • 1 tbsp oyster sauce
  • 1 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tbsp meat curry powder
  • 1 tbsp cornflour
  • [Dipping sauce - (combined)]
  • 4 tbsp Thai sweet chilli sauce
  • 3 tbsp coarsely ground roasted peanuts

Instructions

  1. Combine all marinade ingredients in a food processor and blend into a fine paste. Season chicken with marinade for several hours.
  2. Take a screwpine leaf and fold into a small cone. Add 2 pieces of marinated chicken and wrap up neatly. Secure well with a sharp toothpick. Deep-fry the pandan leaf chicken over medium heat until the leaf turns light brown.
  3. Remove and drain from excess oil.
  4. Serve with the dipping sauce.

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