Thai Style Steamed Fish

  1. Scale and clean fish well. Make 2 slanting cuts on both sides of the fish.
  2. Steam fish on high heat for about 10-12 minutes. Discard excess liquid from the plate.
  3. Heat oil in a wok and fry ingredients (A) until fragrant. Add in sauce ingredients (B). Cook for 2-3 minutes then pour the sauce over the fish. Garnish before serving.

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