Chocolate Hazelnut Mug Cake
In a medium bowl, mix sugar, cocoa powder, milk, oil and hazelnut spread until emulsified.
Slowly, fold in the flour. Mix well until almost free of lumps.
Add the egg and mix well.
Pour mixture into a standard size mug and microwave on high for 2 minutes.
Remove from microwave and sprinkle sea salt. Serve warm.
Tags: chocolate hazelnut, hazelnut spread, Mug cake, World Cup snacks