• Prep Time 30 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Normal

Recipe Ingredient

Ingredients is not available.


  1. Heat 1 tablespoon oil in a wok; fry garlic until fragrant. Add chicken meat and corn kernels.
  2. Fry until heated through. Dish out, add mashed tofu, chopped chilli, spring onion and coriander. Mix in seasoning and blend mixture well together.
  3. Take 1 piece of spring roll skin and spread 1 tablespoon of mixture in an elongated shape.
  4. Roll skin over filling and seal off ends with a little tapioca starch. Repeat process until all rolls are made.
  5. Heat oil and deep-fry the rolls in batches until golden brown. Serve with dipping sauce.
  6. For the sauce, mix all the ingredients together. Stir well then pour into a serving bowl.

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