• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 1 sachet English breakfast tea
  • 100ml hot water
  • 1 tbsp soft brown sugar
  • 40ml Cointreau orange liqueur
  • 3 oranges, squeezed for juice
  • 60ml grapefruit juice
  • 2 oranges, cut into wedges
  • 1 orange rind


  1. Steep the sachet of breakfast tea in hot water for five to six minutes.
  2. Divide the orange wedges between three serving glasses.
  3. Add sugar to the tea. Mix in Cointreau, orange and grapefruit juice. Stir to mix thoroughly. Pour into the glasses and serve garnished with orange rind and ice cubes.

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