• Prep Time 20 minutes
  • Cook Time 20 minutes
  • Serving For 4 People
  • Difficulty Easy

Recipe Ingredient

  • 40g finely shredded carrot
  • 30g finely shredded white radish
  • 30g purple cabbage, finely shredded
  • 30g cabbage, finely shredded
  • 40g cucumber, halved, seeds removed and finely shredded
  • 4 pickled leek, thinly sliced
  • 5 pieces jackfruit, thinly sliced
  • 2 segments of pomelo wedges, separate the sacs
  • Dressing (combined):
  • 3 tbsp honey
  • 2 tbsp sour plum sauce
  • 1 lime, halved and squeezed for juice
  • 1 tbsp orange marmalade
  • A dash of salt
  • 1 tbsp canola oil


  1. Arrange all shredded ingredients as desired on a serving platter.
  2. Pour dressing ingredients over and toss up the salad evenly. Dish out and serve in individual salad bowls.

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